Welcome to
Rice Restaurant & Sushi Bar
Here at Rice, we are continuously dedicated to serving all of our patrons a unique variety of pan Asian cuisine. We offer an assortment of traditional dishes prepared with fresh quality ingredients that are familiar to the American palate. With select daily market deliveries, we also serve only the freshest and highest grade sushi and sashimi to please even the most discerning patron.
TESTIMONIALS
JENNY B.
My new favorite restaurant! It was my first time here and I loved it so much! Superb service and delicious food. I was greeted by friendly staff as soon as I entered and was immediately seated. The waiting staff was very friendly and answered all the questions I had about the menu.
VIKI O.
Rice is just all around fabulous! The food is consistently excellent & the staff is always fresh & welcoming. Great experience every time.
ADIL B.
Scrumptious and sumptuous Japanese cuisines. Quality and quantity of foods are excellent. Service is par-excellence and prompt in superb ambiance. We enjoyed a lot and the place is highly recommended. We will certainly be back to savor the food again.
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December Sushi Specials
TORO OR BLUEFIN
Enjoy slices of Toro (Fatty Tuna) or Bluefin nigiri style (with rice) or sashimi style (without rice)
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MISO GLAZED SEABASS
Half pound sea bass baked with miso glaze. Served with asparagus and mushroom
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ORANGE CHRISTMAS
Spicy Salmon, tempura crunch, salmon skin, seared salmon, crab salad, garlic butter, no rice
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SNOW WHITE ROLL
Crawfish, lobster salad, tempura crunch topped with sliced baked scallops, all baked.
ROLLING IN LOBSTER
Fried lobster topped with crab salad, sliced serrano pepper, red tobiko, creamy garlic sauce, and side of lobster fritters
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SERRANO KAMPACHI
Baby yellowtail sashimi with sesame soy reduction. Garnished with jalapeno salsa, slices of serrano peppers
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BLACK FOREST
Spicy salmon, spicy tuna, cream cheese, avocado, red tobiko, no rice. Breaded with Pankow and flash fried, scallion, miso aioli, spicy mayo, and eel sauce
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SUMMER BREEZE ROLL
Spicy salmon, tempura crunch topped with seared tuna, avocado, serrano pepper, sliced mango, tobiko, sesame seeds, mango puree and wasabi yuzu